The Effect of Coffee and Tea Consumption on Cancer
Arzu Çakır1, Oytun Erbaş1
1ERBAS Institute of Experimental Medicine, Illinois, USA & Gebze, Turkey
Keywords: Caffeine, cancer, coffee, polyphenols, tea
Abstract
Coffee and tea are the most popular beverages after water. Tea and coffee consumption are also observed in nearly every age group and geographic location. The amount consumed has an impact on an individual's health. These beverages, which are manufactured in various parts of the world and fully prepared for consumption using various techniques, have been the subject of ongoing research. Several cohort studies have been conducted in many countries around the world to evaluate the impact of coffee and tea on cancer. In this review, we focused on how coffee and tea intake causes cancer, the genetic disease that most people are afraid of and that threatens their lives. The correlation between these beverages and breast cancer, colon cancer, ovarian cancer, and melanoma is particularly impressive.
Cite this article as: Çakır A, Erbaş O. The Effect of Coffee and Tea Consumption on Cancer. JEB Med Sci 2022;3(1):1-5.
The authors declared no conflicts of interest with respect to the authorship and/or publication of this article.
The authors received no financial support for the research and/or authorship of this article.